On a lighter note, I found this recipe on one of my favourite blogs, TheLondoner. My friend and I decided to try these out for our movie.
We made a few changes to her recipe: we added a drop of olive oil since we did not use parchment paper. We also added nutritional yeast to give it a bit of a cheesy taste to it. Since my friend does not have an oven, we made am aluminum foil contraption to hold the edamame beans in her toaster oven.
We wrapped ours up and brought them to the movie, but definitely had some samplers straight out of the toaster oven. So simple to make, and so tasty.
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